Description
Ingredients:
- Calamondin fruit, date vinegar, spices, salt, garlic, red pepper
Storage conditions:
✔️ It is best to store in the refrigerator or in a dry, cool environment.
✔️ Do not keep the jar open for extended periods.
✔️ To preserve the color, aroma, and flavor of the pickle for the long term, keep the jar in a low‑light area or inside a cover.
🔸Important note:
If mold appears on the pickle, the entire pickle becomes unusable, and scraping off the mold with a spoon is ineffective. This is because the toxins produced by mold penetrate the lower layers and are not visible to the naked eye.
ORMUZ
