Description
Ingredients:
Kale, date vinegar, spices, salt, garlic
Storage conditions:
✔️ It is best to store it in the refrigerator or in a dry, cool environment.
✔️ Do not keep the container open for a long time.
✔️ To preserve the color, aroma, and taste of the pickle for a long time, it is better to place the pickle jar in a dimly lit area or inside a cover.
🔸Important note:
If the pickle develops mold, it becomes completely unusable and removing the mold with a spoon is not a solution. Because the toxins produced by mold in the pickle penetrate the lower layers and are not visible to the eye.
ORMUZ
