Description
Local smoked and dried veal meat
Smoking method: cold smoke with rice hulls and fruit wood logs
Ingredients: local Gilan veal, soy sauce, Worcestershire sauce, and a blend of spices, focusing on the hot flavor of farm‑grown peppers (without pesticides or chemical fertilizers)
This product contains no additives.
Shelf life: 3 months refrigerated
Net weight: 50 g
Shipping
Will be shipped by mail within 2-5 business days.